Jewish Food

JRF's Sustainable Synagogue Initiative 2012-13

Sustainable WorldSustainable WorldIn 1990 JRF passed a movement-wide resolution (see attachments below) on the environment and congregational life. Since 2006 we offered conference calls and resources on Sustainable Synagogues and Living a Jewish Life Rooted in Ecological Values.

Read the notes from the 2007 call.  read more »

With the enthusiasm around JRF's Omer Learning Initiative, (2010 Omer Sustainability call- http://jrf.org/pearl/2011/Sustainability) as well as the solid response of JRF congregations in the Climate Change and Blessing the Sun (Solar Energy) Initiatives, JRF continues to deepen our work with member communities, other religious movements and partner organizations (JCPA, COEJL) in the area of sustainability. See Rabbi Shawn Zevit speak about the Reconstructionist Movement's work in sustainability

JRF Supports 2012 JCPA-MAZON Hunger Seder and 2012 USA Farm Bill

For Passover, the JCPA along with MAZON: A Jewish Response to Hunger, is once again offering a phenomenal mobilizing event through which JRF communities, congregations from every Jewish stream and local JCRCs can engage community members in meaningful anti-poverty advocacy: The Hunger Seder.  read more »

A Sumptuous Palace Feast 'To Die For'

This short article is reported to have been written by the wife of King Ahasuerus’ Chamberlain Hatach, food editor of the The Persian Village Voice. Unfortunately we were only able to obtain an excerpt and not the whole megillah.  read more »

(10 Adar, Shushan) The Kingdom is still abuzz with the news of the delectable two-night private banquet commissioned by Queen Esther of Shushan for her husband, King Ahasuerus of Persia. Word has it that the idea for the feast came to the Queen while donning her royal apparel in the inner court of the palace: "I thought, heck--why not have a wine feast? The King drinks an awful lot of wine and it's been forever since I've gotten to entertain in my own house."

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